Maintenance knowledge of food grade belt conveyor belt

The food conveyor belt is an important part of the food-grade belt conveyor, which accounts for more than half of the total cost of the conveyor. Therefore, how to protect and maintain the conveyor belt of the food assembly line in daily operations is particularly important. The maintenance and protection of food-grade belt conveyor belts are mainly as follows: 1. The feeding direction should follow the direction of the belt. In order to reduce the impact of the material on the belt when the material falls, a chute should be used to reduce the material falling interval; In the material receiving section, the interval between the rollers should be shortened and the buffer roller should be selected as the leakage material. The belt should be adapted to use a soft and moderate baffle plate to prevent the baffle plate from being too hard and scratching the belt surface of the conveyor belt. 2. belts of different types and standard layers are not suitable to be connected together, and the joints should preferably be glued. 3. The operating speed of the conveyor belt should generally not be greater than 2.5 m/s. For materials with large lumpiness and abrasion, and unloading equipment using fixed pears, low speed should be used as much as possible. 4. Pay attention to the following items in the use of food-grade belt conveyor loading conveyor belts: ①Avoid the rollers being covered by the material, causing reversal failure, avoid leaking materials stuck between the roller and the tape, pay attention to the smoothness of the moving parts, but not Oil-stained conveyor belt; ②Avoid starting with load; ③Tape deviation occurs, adopt measures to correct it when applying; ④If part of the tape is found to be damaged, repair artificial cotton when applying to avoid expansion; 5. The diameter of the loading conveyor roller and the conveyor belt cloth layer The matching of contact, driving roller, and reversing roller, as well as the requirements for the roller groove angle, should be selected reasonably according to the planning rules of the loading conveyor. 6. The type, structure, standard and number of layers of conveyor belt should be selected reasonably according to the operating conditions. 7. The warehouse temperature should be kept between 18-40℃ during storage, and the relative humidity should be kept between 50-80%. 8. During the storage period, the product must be placed in a roll without being folded. During the storage period, it should be turned once every season. 9. During transportation and storage, the conveyor belt should be kept clean and avoid direct sunlight or rain and snow, avoid contact with acids, alkalis, oils, organic solvents and other substances, and be spaced one meter away from heating equipment. In order for the food-grade belt conveyor to operate for a long time without incident, it is necessary to pay attention to the daily protection and maintenance of the various parts of the food-grade belt conveyor. Only in this way can it perform its efficient operation.

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